Appetizers


  • Fried Edamame - in a Sriracha Teriyaki sauce & topped with sesame seeds. - $8
  • Curried Lamb Empanadas - with Habenero Mango Chutney & side salad. - $12
  • Pepper Jack Mac Heart Attack - Macaroni & pepper Jack Cheese, baked with a bacon Crust. - $10
  • Ginger Pork Wontons - with Citrus Teriyaki & choice of Seaweed Salad or Asian Noodle Salad. - $11
  • Panko Crusted Fried Brie - with Habenero Mango Chutney & warm bread. - $12

  • Salads


  • Marinated Thai Beef Salad - dressed with Fermented Black Bean Vinaigrette & topped with Mai Fun noodles. - $12
  • Bleu Cheese Cheese Cake - topped with Fruit Compote with Mixed Greens dressed in Sour Sop Poppy Seed Vinaigrette. - $12
  • Caprese Salad - Marinated Cherry & Grape Tomatoes & Fresh Mozzarella Cheese topped with Housemade Pesto served with Fried Green Tomatoes. - $11

  • Pressed Sandwiches


  • Cubano - Pulled Pork, Ham, Swiss Cheese, Pickles & Musard. - $12
  • Fresh Roasted Turkey - with Smoked Gouda, Caramelized Onions & Mayo. - $12
  • Hot Italian - Salami, Prosciutto, Ham, Provolone & Cherry Pepper Relish. - $12

  • More


  • Meat Loaf - stuffed with Housemade Chorizo Sausage, topped with Fried Egg & sauced with Mushroom Gravy. - $18
  • Chicken Parmagiana - stuffed with Prosciutto, baked with fresh Mozzarella Cheese & served over Pesto Bowties. - $22
  • Asian BBQ Ribs - with Green Papaya Cole Slaw. 1/2 Rack - $12 , Full Rack - $22
  • Turkey Pot Pie - with Sour Sop Poppy Seed Vinaigrette dressed Mixed Greens. - $17
  • Blackened Fish Tacos - with Green Papaya Slaw & Habenero Mango Chutney. - $13